100. 100 g Slow-roasted pork belly

pickled vegetables, vejmrda (apple, carrot and horseradish macerated in sweet-sour beef stock), mustard, fresh bread

110. 70 g Aromatic surface ripened round cheese spread

fresh bread

120. 0.33 l Giant Mountain sour soup (potato, mushroom, cream)

130. 0.33l Soup of the day

140. 200 g Smoked pork neck, red cabbage, sejkory

( fried potato dumplings)

150. 200 g Krkonoše shish kebab with mustard sauce and leaf salad

( skewered pork, chicken breast, bacon, speck, onion, potato )

160. 200 g Smoked pork neck with plum sauce and potato dumplings

170. 200 g Venison goulash with mushrooms and bread dumplings

180. 1300 g Slow-roasted pork knee in dark beer

mustard, vejmrda (apple, carrot and horseradish macerated in sweet-sour beef stock) pickled cucumber

190. 200 g Szeged goulash

bread dumpling

200. 200 g Slow-roasted beef with root vegetable and cream sauce

bread dumplings

210. 200 g Chicken/Pork schnitzel

220. 300 g Granny’s blueberry dumplings with curd cheese

230. 200 g Slow-roasted pork belly in garlic and thyme

with pearl barley and braised apples

240. 400 g Slow-roasted smoked pork ribs with spicy bean

fresh bread

250. 200 g Thick sliced steak of wild boar with red wine sauce and herbs

„Harrachov steak”. Speciality from Harrachov forest

260. 250-350g Baked Krkonoše trout with herbs

270. Fresh trout fillet in citrus wine sauce

280. 300 g Pork neck steak marinated in herbs and garlic with pickled vegetable salad, mustard

290. 200 g Pan-fried chicken steak with roasted vegetables and herb oil

300. 200 g Sliced duck breast steak with honey apple flambé

310. 300 g Rib eye steak with your choice of sauce

320. 200 g Pan-fried pork tenderloin with your choice of sauce

STEAK SAUCES:

with sauce of your choice

330. Plum

340. Mushrooms

350. Pepercorn

360. Mustard

370. 150 g Grilled duck breast salad

leaf salad, dressing, orange

380. 300 g Beetroot and goat’s cheese salad

leaf salad, dressing, beetroot, goat’s cheese, nuts

390. 300 g Caesar salad with garlic croutons and Parmesan

400. 100 g Portion of chicken meat

410. 200 g Small vegetable salad

420. 120 g Fried cheese

430. 350 g Spaghetti Bolognese with Parmesan cheese

440. 300 g Tagliatelle with pork tenderloin strips and mushroom sauce

445. 90 g Grilled camembert with cranberry sauce and lettuce, baguette

( combination lettuce, cranberries )

450. 70 g Chicken/Pork schnitzel

potatoes, tomato ketchup

460. 100 g Potato gnocchi with plum sauce and poppy seeds

470. 200 g Spaghetti Bolognese with Parmesan cheese

480. 70 g Slow-roasted beef with root vegetable and cream sauce

bread dumplings

490. 4 pcs. Krkonoše sejkory (fried potato dumplings)

510. 200 g Fries

520. 200 g American potatoes

530. 200 g Mashed potatoes

540. 200 g Boiled potatoes

550. 4 pcs Bread dumplings

560. 200 g Red cabbage with apples

570. 1 pcs. Baguette with herb butter

580. 200 g Grilled vegetable

590. 200 g Green beans with bacon

600. Bread

610. Tartar sauce / tomato ketchup

Hot sauces:

620. Plum

630. Mushroom

640. Pepper

650. Mustard

660. Pancake with apple purée, honey and walnuts, ice-cream, whipped cream

670. Jacob’s pikelet with fruit and ice-cream

680. Hot raspberries with whipped cream

raspberries, vanilla ice-cream, whipped cream

690. Daily homemade pie offer

700. Kids ice-cream sundae with whipped cream and smarties

710. Scoop of ice-cream

vanilla, chocolate